Christos Greek Taverna
Greek Food
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Main Courses (Kyrios Piata)
All our dishes are made with fresh local produce, and any speciality products needed, to achieve these unique flavours are imported directly from Greece. All our main courses are traditional and can be found throughout Greece, where the traditional dishes differ between towns or islands. Here at the restaurant we put knowledge and tradition together, to take you on a culinary journey to one of the most beautiful countries in the world.

** Main Courses served with potatoes and salad at no extra cost.
For more information or to book, telephone us on 01224-636320 or contact us via the website.


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Oven and Casserole

Mousaka£10.95
Finely chopped lamb, seasoned and enclosed between layers of aubergines and potatoes, topped with bechamel sauce and baked in the oven

Kleftiko£14.95
Lamb on the bone with herbs,(from the leg of the lamb)and a whole potato, wrapped in foil and slowly baked in the oven .

Kokkinisto
£14.25
Lamb cooked in a delicious, tomato wine and cinnamon sauce. Served with rice.

Stifado
£13.95
Tender cubes of beef cooked with onions,tomatoes,herbs and wine vinegar
Kotopoulo Yemisto Me Garides
£14.50
Chicken fillet wrapped around prawns and char grilled, served with a creamy white wine and feta cheese sauce. Accompanied with rice.

 
 
  
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Seafood


Xifia
£14.25
Swordfish steak char grilled and served with salad

Garides Souvlaki
£14.25
Grilled prawns and vegetables

Garithes Yiouvetsi
£14.95
Prawns cooked with garlic, tomato, onion and herb sauce and topped with feta cheese. 

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Char Grilled


Souvlaki
£9.85
Skewered meat and vegetables served with tzatziki and pitta bread. Choice of Lamb or Chicken.

Yiaourtlou
£9.85
Skewered meat, served on a bed of pitta with greek yoghurt and a spicy tomato sauce. Choice of Lamb or Chicken.
Kota Skaras
£8.95
Char grilled chicken fillet served with tzatziki.
 
 
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Vegetarian


Vegetarian Mousaka
£8.95
A tasty vegetarian alternative to traditional mousaka

Souvlaki me lachanika
£8.50
A selection of vegetables, skewered and then char grilled

Spanakopitta
£8.50
Spinach and feta cheese enclosed in a filo pastry

Horiatiki£8.50
Greek village salad with tomatoes, cucumber, peppers, onion, olives, feta and dressing. 





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