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CHRISTMAS CELEBRATIONS
HERE AT CHRISTOS GREEK TAVERNA A FAMILY RUN GREEK RESTAURANT WE ARE DEDICATED TO BRINGING YOU THE REAL TASTES AND SOUNDS OF GREECE. COME TO CELEBRATE THE FESTIVE PERIOD IN ABERDEENS LITTLE CORNER OF GREECE A LA CARTE OR SET MENU WILL BE AVAILABLE TO SUIT YOUR REQUIREMENTS. PLEASE NOTE THE SET MENU IS OPTIONAL.
DO NOT HESITATE TO CONTACT US WHERE WE WILL BE HAPPY TO DISCUSS ANY QUERIES YOU MAY HAVE. A WARM WELCOME AWAITS YOU FROM CHRISTOS AND OUR FRIENDLY GREEK STAFF. Telephone us on 01224-636320FESTIVE SET MENU STARTERS: Choice of: FETA ME MELI: Feta cheese wrapped in filo pastry, lightly fried and served drizzled with Greek thyme honey and sesame seeds. HOUMOUS: Chick peas blended with garlic, sesame and lemon juice Served with hot pitta bread. HORIATIKI: Greek village salad with tomatoes, cucumber, peppers, onions, olives, feta cheese and virgin olive oil as dressing. HALLOUMI PSITO: Cypriot cheese, gently fried, served with salad. SPETSOFAI: Pork sausages, peppers and onions in a tomato sauce.
MAIN COURSE: Choice of:
MOUSAKA: Minced lamb, seasoned and enclosed between layers of aubergines and potatoes, topped with bechamel sauce and baked in the oven. KOTOPOULO ME KEFALOTIRI: Chicken fillet cooked in a tasty creamy kefalotiri cheese sauce,sun dried tomatoes and an aromatic blend of fresh herbs. Served with rice. STIFADO:Tender cubes of beef cooked with onions and spices in a tomato and red wine vinegar sauce. XIFIAS: Fresh swordfish steak. Lightly marinated in olive oil, lemon and oregano. Char grilled and served with green salad. YIAOURTLOU; Skewered meat, served on a bed of pitta bread with greek yoghurt and a light spicy tomato sauce. Choice of lamb or chicken. VEGETARIAN: Choice of any dish on main menu.
ALL MAIN COURSES ARE SERVED WITH FRESH SALAD AND POTATOES
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